We’ve all heard of Gluten Free Foods, either following the novelty, or because you were diagnosed Celiac.
Perhaps you feel uncomfortable after a gluten based meal, while feeling much better with a gluten-free meal.
Bloating is often an undesirable effect after a gluten meal.
But, there is a much more significant reason for Wheat Related Disorder Coaching.
Science has proven that every human is affected by wheat.
The family of wheat, barley and rye tear the lining of the small intestinal wall every time wheat is consumed.
It heals each time. But with time, depending on the sensitivity of each person, the torn intestinal wall remains damaged, called Oral Tolerance, or the straw that broke the camel’s back.
This leads to Intestinal Permeability, aka Leaky Gut.
Leaky Gut is the gateway to Autoimmune Disease.
Food moves into the small intestine, passing nutrients and vitamins through the intestinal wall.
A passage/gate opens long enough to allow the blood stream to receive the nourishment.
With leaky gut, the gates stay open, long enough for actual food particles to pass into the blood stream, causing collateral damage known as allergies.
Have you ever been tested for allergies and your results mention all the foods you eat report as allergies?
Your external environment can also appear on your allergy result list.
How did that happen? Leaky Gut.
The more damage, the more chance of triggering any autoimmune gene you inherited.
One autoimmune disease leads to another.
Understanding this concept really helps to get an answer as to why you have so many allergies.
Or perhaps you have been diagnosed with an autoimmune disease.
Now you know how and why it happened.
You have a choice.
You can learn to reverse the condition by healing your leaky gut, which always involves eliminating wheat, barley and rye, depending on your level of sensitivity, it could even include all grains.
Prevention is the best cure.
It’s not too late to reverse the symptoms, regaining your health, albeit through dietary and lifestyle alterations.
Wheat Related Disorder Coaching includes identifying the level of sensitivity, autoimmune disease, lifestyle and dietary management.
Connect with me: Certified Gluten Practitioner
Coaching delivers hope of reversing and preventing autoimmune disease and Intestinal Permeability.
Non-Celiac Gluten Sensitivity, NCGS, was officiated in 2010 with the intent to address gluten sensitivity outside of Celiac Disease. Gluten Sensitivity Coaching includes Celiac and all non-celiac gluten sensitivity conditions. It has recently been updated to Non-Celiac Wheat Related Disorders, beyond gluten.