Wheat Can Be Poison For Some People Sometimes
Category : Wheat Updates
The level of your gluten sensitivity reveals your immunity and autoimmunity.
“It’s really important for most of us to get wheat out of your diet, but when you do that, not everything in wheat is bad for you. There are some good things in wheat, but the bad outweighs the good.” Â
Dr Tom O’Bryan http://thedr.comÂ
First world countries largely depend on wheat for starch, calories and yummies. We all know them, cakes, crackers, and the not so obvious ones where wheat is used as a thickener, not to mention bread proverbially called the “bread of life.”
It can be a paradigm shift to see it as a toxin.
For a small percent of the population of most first world countries it is very toxic, if you are one of those who have Celiac Disease. Wheat is completely banned from the diet as well as rye and barley of the same family as wheat.
Dr Tom O’Bryan has been educating the world on gluten sensitivity. But he is not just talking about Celiacs. A new term has entered the arena of health: Celiac and Non-Celiac Gluten Sensitivity. We know now it affects us all…
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